Hours
Tue–Sun · 5pm – 11pm
Location
3341 18th St, San Francisco
Reservations
(415) 555-0271
We take reservations up to 30 days in advance. Walk-ins are welcome after 9pm based on availability. For groups of 8 or more, please call us directly.
Executive Chef Mei Nakamura grew up between Tokyo, Seoul, and Manila — eating street food at 6am and Michelin-starred tasting menus at midnight. HANABI is the restaurant she always wanted to eat at but never found: bold Pan-Asian cooking without the pretension, in a room that feels like an old friend's house.
Every dish on the menu is the result of obsession — sourced from local California farms, inspired by flavors across 12 countries, and executed with the precision of someone who has absolutely nothing to prove.
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HANABI is the most exciting thing to happen to the Mission's dining scene in years. Bold, surprising, and entirely its own thing.
Chef Nakamura cooks like she has something to say — and every plate delivers the message louder than the last.
Reservations fill fast. Don't say we didn't warn you.
| Monday | Closed |
| Tuesday – Thursday | 5:00 pm – 10:30 pm |
| Friday – Saturday | 5:00 pm – 11:30 pm |
| Sunday | 5:00 pm – 10:00 pm |